Stresa Restaurant Menu (Update 2025)

Swordfish carpaccio served with Tuscon virgin oil and lemon dressing

Beef carpaccio with chips of parmesan cheese

Fresh bufala mozzarella with imported prosciutto from Parma

Baby clams, shrimps and mussels in a white wine, tomato broth

Layers of eggplant with parmesan cheese, tomato, mozzarella and basil

Pan seared diver sea scallops with chick peas and chick peas puree

Tomato Soup

Bisque made with the fish of the day

A four bean soup served in a pastry crust

Fresh vegetable soup

Homemade pasta with pancetta, cabbage and fresh tomatoes topped with pecorino cheese

Thick spaghetti sauteed with eggplant and fresh tomatoes

Made with red, green and yellow pepper sauce with Gaeta olives, capers and cherry tomato sauce

Homemade fettucine pasta served with veal and chicken Bolognese with ricotta cheese

Homemade ravioli with the stuffing of the day

Large tubular pasta sauteed with chunks of chicken breast, spinach and mushrooms

Our daily risotto

Arborio rice with baby artichokes and parmesan cheese

Zucchini Fettuccine style with baby shrimps in a light tomato sauce

Scallops of chicken breast sauteed with pearl onions, shrimps and cherry tomatoes

Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce

Grilled butterflied baby chicken with mustard and garlic sauce with roasted root vegetables

Roast duck in a Rose wine served with Semolina gnocchi and lentils

Grilled sirloin steak served sliced with peppers, onions and mushrooms

Pan seared medallions of filet mignon with mustard seeds in a red wine sauce

Sautéed filet of beef topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach

Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napoleon

Sauteed veal chop with wild mushrooms served with timbale potatoes and Savoy cabbage

Scaloppini of veal sauteed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham

Sauteed veal scaloppini in a white wine and lemon sauce

Sauteed veal scaloppini in wild mushrooms

Whole Mediterranean sea bass served in a white wine sauce and topped with capers

Broiled filet of salmon with peppers and onions in a balsamic sauce

Grilled shrimp served on a bed of sauteed spinach

Shrimp sauteed with baby artichoke served in a puree of black beans

Lobster in a traditional Amoricaine sauce served with baby string beans and rice

Caesar salad for two

Beets, tomatoes, onions and orange in a balsamic vinaigrette

Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper

Artichoke and string bean salad topped with shavings of parmesan cheese

Our famous chocolate cake

Ricotta cheese cake

Fresh fruit tart

Italian warm custard with marsala wine

Mixed berries with homemade gelato

Classic Creme Brulee

Tirami Su cake

Poached pear

Italian ice cream truffle

Italian fruit sherbet

Lemon cake

Pasta Combination

Three color Salad

Veal Scaloppini sauted with wild mushrooms

Broiled filet of Salmon in a Dijonaise sauce

Our famous flourless chocolate cake

Choice of Coffee or Tea

Romaine and Tomato Salad

Grilled breast of chicken with peppers, onions and mushrooms

Ricotta cheese cake

Choice of Coffee or Tea

Pan seared filet of Branzino in a Cinque Terre white wine sauce with fresh herbs

Roasted rack of lamb with fresh rosemary served with minted vegatables and potato Napoleon

Parma ham with melon

Thin sliced filet Mignon with arugula parmigiano

Mussels in a mustard sauce with mushrooms

Buffalo mozzarella with tomatoes and roasted red pepper

Lentil soup

Vegetable soup

Our famous bean soup

Egg drops with spinach in chicken broth

Angel hair pasta with fresh vegetables in a tomato sauce

Homemade pasta with pancetta, cabbage and fresh tomatoes, topped with pecorino cheese

Large tubular pasta sautéed with chunks of chicken breast, spinach and mushrooms

Linguine with baby clams

Homemade cheese tortellini in a meat sauce

Omelet with asparagus

Omelet with fresh vegetables

Omelet with mushrooms

Omelet with cheese

Omelet with Scallops and Shrimp

Omelet with Ham and Fontina Cheese

Crab Meat Souffle

Cheese Souffle

Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper

Fresh string bean salad with tuna, black olives, and boiled eggs

With grilled chicken

Arugula, endive and radicchio with a virgin olive oil and red wine vinegar dressing

With grilled shrimp

Grilled Mediterranean bass in a white wine sauce with fresh herbs

Shrimp served on a bed of linguine in a light tomato sauce with garlic

Fried squid

Veal scaloppini sautéed with white wine, lemon, and fresh herbs

Chunks of chicken breast sautéed with white wine and herbs

Veal scaloppini sautéed in a Marsala wine sauce with mushrooms

Broiled sirloin steak

Veal scaloppini Parmigiana style

Grilled breast of chicken served with chopped tomatoes, basil and a garlic salad

Scallops of chicken breast sautéed in a white wine sauce and finished with mushroom caps

Our famous chocolate cake

Ricotta cheese cake

Fresh fruit tart

Italian warm custard with marsala wine

Mixed berries with homemade gelato

Classic Creme Brulee

Tirami Su cake

Poached pear

Italian ice cream truffle

Italian fruit sherbet

Lemon cake